Ingredients: 1)FERMENTED CASSAVA (TAPE SINGKONG): 500 g of cassava, peel and cut as preferred 2-3 tablet of "tape" culture (this is yeast which specially used...
Ingredients: Pearl onions/Sambar onions /Small onions - 1 cup Garlic cloves - 1/2 cup Tomato - 1 (medium) Tamarind - a big lemon size Mustard,Jeera and Methi...
Ingredients: 1) For Molag Pudi / Black Pepper Powder : 1/2 cup Urad dal / Black gram / Uluthuparppu 1 teaspoon Chana dal /Bengal gram / kadalpappu 1 & 1/2...
Ingredients: 1 medium sized rutabaga 1 onion 3 dry red chillies 1 clove garlic Salt according to discretion few curry leaves 2 tbsp vegetable oil 1 tsp mustard...
Ingredients: Beef Liver - ½ kg Ground Masala Red Chili Powder - ½ tablespoon Coriander powder - 2 tablespoons Turmeric Powder - ½ teaspoon Jeera - ½ teaspoon...
Ingredients: 1)Pasta with Savoy Cabbage: Salt and black pepper to taste 1/4 cup extra-virgin olive oil 4 cloves garlic, crushed 4 or more anchovy fillets...
Ingredients: 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice...
Ingredients: Cooked Basmathi Rice - 2 cups Sliced Baby Corn - 1/2 punnet Frozen Green Peas - 1/2 cupi Sliced Green n Red Bell Peppers - 1/2 of each Sliced...