Ingredients: For Cream base: 1/2 tin condensed milk 250 g black grapes 2 tablespoon sugar 300 g cream 4 teaspoon gelatin For the Glaze: 1 teaspoon gelatin 1/4...
Ingredients: Chicken-500 g Basmati rice-500 g Onion-250 g Tomato-3 Green chillies-10 Chilli powder-1 teaspoon Elaichi and cloves-6 each Ginger,garlic paste-2...
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8...
Ingredients: 1) For Taute Puli Munchi : 350 g yellow cucumber , cut into cubes 200 g chopped onion 100 g chopped tomato 20 ml cooking oil 50 g Kashmiri chilli...
Ingredients: 300 g edible fiddleheads, rinse off 5 -00 mL thin coconut milk 100 g tiny silver anchovies (I used silver anchovies) 1 lemongrass, take the white...
Ingredients: 2 Cod Fish Steaks 2 slices Lemon ½ Red Sweet Peppers ½ Orange Sweet Peppers ½ Tomato ¼ Japanese Cucumber 1 tbsp Teriyaki Sauce 2 tsp Mizkan...
Ingredients: For paratha dough- All purpose flour/ Maida flour-3cups Egg-1 Sugar-2 teaspoons Salt to taste Milk and water required Oil-1cup Egg mixture(...
Ingredients: Basmati Rice - 1 cup (You can also use Sona Masori/Raw/Boiled Rice) Pineapple chopped - 1 cup ( 1 x 1.5 cm) , you might need 3 round slices for 1...
Ingredients: 1 2 cup olive oil, plus more for drizzling 3 clv garlic, minced 2 large shallots, roughly chopped 1 fennel bulb, stalks and fronds trimmed off,...
Ingredients: 2 pieces of yee mee 120gm chicken breast, thinly sliced 8 prawns, shelled and de-veined 3 big rectagular fish balls, thickly sliced some mustard...
Ingredients: 4 ears of corns 1/4 cup glutinous rice 4-5 tablepsoons sugar 1/2 teaspoon salt 1 liter water 3 tablepsoons tapioca starch + 1/4 cup water Coconut...