Ingredients: For paneer tikkas : 200 g paneer, cubed 1 cup hung/ thick curd - may add more if required 1 teaspoon ginger garlic paste 1/2 teaspoon turmeric...
Ingredients: * 400grs fresh pasta (I used spirals) * 250grs packet of three leaves salad (mine was, spinach, rocket and water cress) * 3 garlic cloves (minced)...
Ingredients: 400g medium size prawns - de-vein and leave the tail on 1 piece of turmeric leaf/daun kunyit - sliced thinly 4-5 tbsp oil salt to taste 1 tbsp lime...
Ingredients: Thick buttermilk - 2 cups Water - 1 cup Sambhar powder - 1/2 teaspoon Salt to taste Chopped coriander - 1 -2 tablespoons For the Tadka Oil - 2-...
Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices)...
Ingredients: 3 pork trotters ( hair removed and chopped into bite pieces ) 400 g old ginger ( skin on and dented ) 6 hard boiled eggs 2 big pieces of rock...
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon...
Ingredients: For the cake: 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half...
Ingredients: Potatoes – 1 1/2 cups or 2 medium, peeled and chopped in 1/2 inch cubes Green peas – 1 cup (I used frozen) Oil – 2 tablespoons Cumin seeds – 1...