Ingredients: Roasted Beets: beets, washed, greens removed kosher salt a few sprigs thyme and rosemary, optional Dressing: 3/4 cup fresh-squeezed orange juice...
Ingredients: 4 large squids 1/2 cup plain flour 1/2 cup corn flour 1/2 tsp salt 1/2 tsp ground black pepper pinch of paprika and cayenne pepper vegetable oil...
Ingredients: 2 poblano peppers 1-1/2 bag of corn kernel 3 cups of vegetable broth 1 cup water 1/2 th cup half and half 1-1/2 cups of milk 2 tablespoon oil 2...
Ingredients: For Dosa/idli Batter: Idli rice -1 cup Whole Urad dal - 1/2 cup Fenugreek seeds -1/2 teaspoon Cooked rice - 2 tablespoons Salt For Masala: Potato -...
Ingredients: Ricotta Cheese(kosher) - 15 oz Sugar - 3/4 cup or increase it if you have a very sweet tooth Milk Powder - 3/4 Cup Clarified butter(Ghee) - 2...
Ingredients: Fish Filling 60g of mackerel (mash/blend the fish - no bones) 1 stalk of spring onion (sliced/shredded) 1 tsp corn flour salt to taste Mix all...
Ingredients: 1/2-kg lamb meat 1/2-teaspoon turmeric powder 10-cloves of garlic 1/2-inch piece of ginger Salt to taste For the curry: 3-tablespoons cooking oil...
Ingredients: For the Flatbread: 2 pieces lavash (or large pita bread, split in half) 1 tablespoon extra virgin olive oil 2 teaspoons red wine vinegar 1/2...
Ingredients: 5 clementines, peeled with pieces separated 10-15 kumquats, sliced into disks 5 celery stalks, chopped 2 handfuls of walnuts 3 juice of ½ lemon...
Ingredients: 1 medium sized sengkuang 1 tbsp full of vegetarian ikan bilis 1 big pc of black fungus 3 shitake mushrooms 1 small pc ginger 1 tbsp olive oil
Ingredients: 1.5 lbs Yukon gold potatoes, cut into small pieces 3/4 Cup chicken broth 1/4 Cup balsamic vinegar 2 teaspoons dried thyme Salt and fresh grond pepper
Ingredients: 2 cups Sprouted Moong 1 large Tomato (deseeded and finely chopped) 1 medium Onion (finely chopped) 1 medium Capsicum (finely chopped) 2 nos Green...