Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt...
Ingredients: 3 frogs, skinned and chopped to pieces 300 g Spring onion, cut into 5 cm strips 1 piece of ginger, cut into slices or strips 2 tablepsoons oil 100...
Ingredients: 3 cups cauliflower florets (broken or cut into small pieces) 1 small green pepper (capsicum), diced 1 medium onion, finely chopped 1 cup boiled...
Ingredients: 7 oz pasta 6 oz cherry tomatoes 7 oz burrata cheese 1 clove of garlic 1 Tbsp grated parmesan cheese 3 basil leaves Olive oil to taste Pepper to taste
Ingredients: Left over Idly batter: 1 cup Onions: 1/3 cup Green chillies: 2-3 Ginger: 1 teaspoon Curry leaves: a few torn up Coriander leaves: a few torn up...
Ingredients: Nool Kol (Ganth Gobi) - 1 big Onion - 2 big Tamarind - lemon size Mustard - 1 teaspoon Red chilli - 4 to 5 Channa dal - 1 tablespoon Urad dal - 1...
Ingredients: 1 small cauliflower, cut into florets, about 4 cups 1 small butternut squash, peeled and cut into 1-inch pieces 2 medium parsnips, peeled and cut...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1...
Ingredients: Orange juice - from 6 medium sized oranges(strain off the seeds and pulp) Lemon/lime juice - from 1 lemon/lime Sugar - 2-3 cupsWater - 2 cups...