Ingredients: 250 g black eyed peas 2 celery stick, cut into 2 cm pieces (1 cup ) 2 medium carrots, cut into 1cm roundels, (1/2 cup) 1 heaping cup chopped...
Ingredients: 1 Kilo beef (shank, ribs or soup bones), cut the meaty part into serving size 4 Red Potatoes, peeled and halved 1 Bundle Chinese Cabbage, sliced 1...
Ingredients: 3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water. 1 tbsp plain chilly powder 3 sprigs curry...
Ingredients: Vazha Pindi/Plantain stem - 1 medium sized chopped and washed. Red cow peas/Vanpayar - 1/2 cup soaked and pressure cooked till soft Shallots - 5-6...
Ingredients: 1 cup paneer cubes (fresh or frozen) 11/2 cup fresh fenugreek leaves (methi), washed thoroughly, stems removed and finely chopped 2 large onions, 1...
Ingredients: 200 g dark chocolate (60-70% cocoa), roughly chopped 1/3 cup Gf all-purpose flour or brown rice flour with a pinch of xanthum gum 3 eggs at room...
Ingredients: 1 box of Elbow Macaroni (1 lb box) 1 cans of Tuna (5 oz can) 1/2 Cup Celery, chopped 1/4 Cup Red Onion, chopped (I don't love the flavor of raw...
Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp...
Ingredients: Asparagus: 1 bunch Spinach : 1/4 cup Peas: a small handful Green onion: 1 Garlic : 1/4tsp, grated Heavy Cream: 1/4 cup (or add yogurt ) Milk: 1/4...
Ingredients: 2 C. / 200 g Rice flour 3/4 C. / 50 g sugar 1 1/2 tsp Baking powder 1/4 tsp Baking soda Pinch of salt 1 egg 1 1/2 Tbsp Vegetable oil 1/2 C. / 100...
Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be...