Ingredients: 9 oz green lentils (cooked and drained) 10 oz butternut squash 7 oz cooked beet (1 medium) 7 oz red cabbage (about 1/4) A few sprigs of parsley 3...
Ingredients: 1 oz fresh parsley (1 bunch) 1 oz Parmesan (or Grana Padano or Pecorino) 1 oz unsalted roasted peanuts 1 garlic clove 3 1/2 Tbsp olive oil salt pepper
Ingredients: 160 g parboiled rice 100 g feta 75 g corn 1 carrot 90 g cooked peas (you can also use fresh peas) 6 cherry tomatoes A few fresh mint leaves (6–7...
Ingredients: 1 lb 2 oz carrots 1 lb 12 oz potatoes 3 garlic cloves 7 oz seitan 7 oz cooked chickpeas 2 red onions 4.5 oz pitted green olives 2 Tbsp agave syrup...
Ingredients: 200 g butternut squash 2 beef patties (fresh or thawed) 2 slices of cheese A handful of lettuce 1/2 white onion 2 teaspoons tomato purée A pinch of...
Ingredients: 9 oz cooked peas, drained About 10 fresh basil leaves 3 tbsp olive oil Juice of 1/2 lemon 1.5 oz almonds Pepper, to taste 1.8 oz Parmesan Topping:...
Ingredients: 1 knob of butter 1 drizzle of olive oil 1 shallot 250 g button mushrooms 20 cl plant-based cream (soy cream, or liquid heavy cream if you don't...