Ingredients: 300g loin bone 2 carrots 4 figs --white color, available in medical hall 1 piece of dried orange peel 38 g huai shan 38 g dried lotus seed
Ingredients: 2 cups Sprouted Moong 1 large Tomato (deseeded and finely chopped) 1 medium Onion (finely chopped) 1 medium Capsicum (finely chopped) 2 nos Green...
Ingredients: 1 carrot, roughly chopped 2 tomato, quartered 1″ piece ginger 3/4 cup (+) orange or tomato juice or water 1/4 beet, sliced 1 apple or pear, diced 1...
Ingredients: Plaintain Stem/Vazhaithandu - 1 (clean,wash and cut into small cubes) Water - 5cups Garlic(finely chopped) - 1pod Ginger(Finely chopped) - a small...
Ingredients: 1 Cup Moong Dal 1/4 Cup Chana Dal 1 Medium Onion (finely Chopped) 1 Small Tomato (finely Chopped) 1 Medium Green Chilly (finely Chopped) 3-4...
Ingredients: 250 g curd 1/2 cup chilled water 1 teaspoon white salt 1 teaspoon black salt 1 teaspoon cumin powder (jeera) 1 teaspoon mint powder 1 teaspoon...
Ingredients: 1 large (abt 170g) potatoes - cut into small cubes 1/2 (abt 100g) zucchini - cut into small cubes 100g button brown mushrooms - cut into pieces of...
Ingredients: green onions ginger Medjool dates (Note: An alternative. In Chinese cooking, we often use red dates) fresh shitake mushrooms 1 black silkie...
Ingredients: 300 g egg tofu (about 2 tubes) one small canned mushroom (cut into smaller pieces) a few slice of carrot 1 egg spring onion for garnish (optional)...
Ingredients: Potatoes - 1.5 Small Carrots - 2 sliced to small strips Green Bell Pepper(Capsicum)- 1 chopped Big white onion - 1 Garlic cloves - 3 chopped...
Ingredients: 1/4 cup butter 1 cup sugar 2 cup white colored flour 1 tsp baking powder 1/4 tsp vanilla substance 3/4 cup milk or as required few almonds and honey