Ingredients: 1 cup toor dal 1 cup chopped palak (spinach) 1 cup chopped fresh methi leaves(fenugreek leaves) 1/2 cup choped onions 3/4 cup chopped tomatoes 1...
Ingredients: 1 cup rice oil and salt ½ lb beef steak 1 piece ginger 8 cups beef or chicken stock 1 bunch cilantro 1 bunch scallion salt and pepper to taste
Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into...
Ingredients: Aata (Whole Wheat Flour) - 1 cup Seb (Apple) - 1 cup grated Sugar - 3/4 cup (increase or reduced based on your liking. Ghee (Clarified Butter) -...
Ingredients: Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated...
Ingredients: Dough 240 g Boiling water 60 g 1150 Rye flour 200 g Rye leaven at 21C/70F 50 g Water at 19C/35F 200 g flour 100 g flour 1 teaspoon Sea salt
Ingredients: 3 Potatoes 1 cup chopped spinach 1 tablespoon Chat masala 1 tablespoon red chili powder (As per your spice level) salt as per the taste bread...
Ingredients: 1 salmon, sliced 1 bunch of string mushroom1 small onion, sliced 3 cloves garlic, sliced 1 head cabbage butter or olive oil salt and pepper to taste
Ingredients: Cauliflower - 1 whole medium sized cut into desired sized florets Onion - 1 cup chopped or sliced as you may prefer Tomato - 1/2 cup chopped (add...
Ingredients: Here is how I make my dahi vadas: 1 cup urad dal, soaked overnight 250 grams plain yogurt 1 tablespoon chopped raisins 2 tablespoons chopped cashew...