Ingredients: 300 g Fiddlehead Ferns, trimmed 200 g Frozen Edamame (Shelled Green Soybeans) 80 g Feta Cheese, crumbled 2 1/2 tablespoons Lemon Juice 5...
Ingredients: 200 g soya saag 100 g methi leaves 1 potato chopped 1/2 tsp fenugreek seeds 3-4 garlic cloves a pinch of turmeric powder salt to taste 1 green...
Ingredients: 2 cups Cooked Chickpeas 4 Tomatoes (diced) 1 Small, Tender Cucumber (sliced into tiny pieces) 1 Green Bell Pepper (sliced into small pieces) 3-4...
Ingredients: 1.5 cups Basmati Rice 1/ cup cauliflower 1/2 cup green peas 1/4 cup diced paneer 2 small potatoes 1.5 teaspoon garam masala 1/2 teaspoon red chili...
Ingredients: 300 g split hulled mung bean (soaked for overnight or at least 2 hours) 270 g rock sugar (use the yellow type) 6 cups water 1 teaspoon yellow...
Ingredients: 6 ears of corn 3 tablespoons butter 2 large onions, minced 2 small red peppers, chopped 1/2 teaspoon chili pepper flakes, or to taste 1 jalapeno,...
Ingredients: For Masala Powder Cumin seeds-2 teaspoons Coriander seeds-2 teaspoons Black pepper corns-3-4 Dry Red chillies-2 Cloves-3-4 Green Cardamom-1...
Ingredients: Sprouted Kollu - Less than 1/4 Cup Tomato - 1 Garlic - 2 Cloves Tamarind Juice - 1/2 Cup Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Sambar...
Ingredients: 2 cups dry black eyes beans 3 medium ripe tomatoes 1.5 teaspoons salt 1.5 teaspoons turmeric ½ teaspoon cumin powder ½ teaspoon coriander powder...
Ingredients: 1 cup unsalted butter 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon pure vanilla extract 1 1/2 cups flour 1/2 teaspoon salt 1...