Ingredients: Whole Moong Dal - 1 cup (soaked in water overnight) Onion - 1 small (chopped) Garlic - 1 clove (optional) chopped Tomato - 1 medium (chopped)...
Ingredients: some really fat and fresh pan-sized tilapia, about 4-5 pieces. The fish must be thoroughly cleaned, scaled, gutted, washed and drained, then...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced)...
Ingredients: ¼ cup butter, room temperature 2 ½ tablespoons finely chopped fresh dill, plus more for garnish 2 garlic cloves, minced Coarse salt and ground...
Ingredients: 1 cup toor dal 1 cup chopped palak (spinach) 1 cup chopped fresh methi leaves(fenugreek leaves) 1/2 cup choped onions 3/4 cup chopped tomatoes 1...
Ingredients: 1 cup rice oil and salt ½ lb beef steak 1 piece ginger 8 cups beef or chicken stock 1 bunch cilantro 1 bunch scallion salt and pepper to taste
Ingredients: Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves - 1 cup Curd -...
Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into...
Ingredients: 1 slice of pumpkin (about 50g) 200 g Prawns 1 1/2 tablespoon Golden salted egg yolk Seasonings: dash of salt some rice wine 1/2 teaspoon plain flour
Ingredients: Pie Crust ingredients: 150 g plain flour 50 g cold but soft butter 5 tablespoons water 2 tablespoons beaten egg for pie filling: 1 small carrot,...
Ingredients: 1 salmon, sliced 1 bunch of string mushroom1 small onion, sliced 3 cloves garlic, sliced 1 head cabbage butter or olive oil salt and pepper to taste