Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

Daily Menu

1 vote(s)

Guacamole express, step by step

Starter

2 votes

Pasta with sausage sauce: a simple dish with intense flavor

Main Dish

Cruffins, a combination of croissant and muffin, with custard and chocolate.

Dessert

Daily menu

Last posted recipes

Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition

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Franui-style raspberry, white chocolate and ruby chocolate bites

Franui with pistachio, delicious coated raspberries, melting and crunchy

Mini banana, peanut butter and chocolate bars, ultra gourmet with no added sugar

Gluten-free oatmeal bread with yogurt and eggs: a healthy and easy-to-make recipe

Ginger shot: easy, natural and powerful recipe for immunity and energy

Super protein waffles with whey

Creamy zucchini lasagna: the best vegetarian recipe to try!

Nega maluca, the best brazilian chocolate cake!

Guilt-free fried polenta sticks: crispy, golden and perfect in the air fryer!

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Articles Petitchef

This everyday gesture could be damaging your pans!

What if we told you that one of the most common routines when you finish cooking could be silently shortening the life of your pans? Pay attention, because the gesture of rinsing the hot pan with cold water could be costing you dearly. Perhaps you do it out of inertia or so that food remains don't stick to it. But behind this seemingly innocent action hides...

Tomato: fruit or vegetable?

Tomatoes are one of the most beloved and versatile foods in world cuisine. We find it in salads, on pizza, in pasta, and even in gourmet sauces. But have you ever wondered if the tomato is really a vegetable? Or is it perhaps a fruit in disguise? The answer could change the way you look at this ingredient forever. In this article we reveal the ultimate truth, with the...

Do you wash fruit properly? See the mistake that harms your health!

You buy fresh fruit thinking you're looking after your health - but are you washing it properly? A common mistake in the kitchen could be bringing more risk than protection, and it starts even before the first bite.

Meat substitutes: a good idea... as long as you read the labels!

Perhaps you've already swapped a steak for a veggie patty or a chicken-free nugget? With the rise of vegetarianism, flexitarianism and ecological concerns, plant-based alternatives to meat are multiplying. Vegan" burgers, soy steaks, "beef-style" or "chicken-style" meatballs, pea-based nuggets... the shelves are full of options. But beware: all...

French or Italian meringue: which is easier (and better)?

Who hasn't dreamed of making cakes as light and scenic as those in the best bakeries? Meringue is the perfect base for cakes, pavlova and master decorations, but... which to choose between French and Italian meringue? Today we compare these two classic preparations to find out which is the easiest to make and the best tasting. Whether you are a novice or...

Aspartame: zero calories, but what impact on health?

Light" soda, sugar-free chewing gum, 0% yoghurt... and often the same ingredient on the list: aspartame. This sweetener, 200 times sweeter than table sugar, is designed to provide sweetness without the calories. On paper, it sounds ideal. But for years, doubts and debates have been piling up about its long-term effects. So, should we really...

Does your tongue itch when you eat pineapple?

For many, pineapple evokes an unmistakable tropical flavor: sweet, juicy and with that touch of acidity that makes it a refreshing pleasure. But it's not all about enjoyment. Sometimes, after a few bites, there is a sting: a burning or stinging sensation on the tongue and palate that is surprisingly intense. Why does this happen? Should we be concerned?

What if your coffee (also) affected your cholesterol?

We like it hot, strong, long or Italian-style. Coffee is our favorite morning ritual... but did you know that the way you prepare it can have an impact on your cardiovascular health? No, it's not a nutritionist's fad or a new brunch debate topic - that's what a serious study conducted in Sweden has just confirmed, as reported by Slate and New Atlas, among others.