Easy and tasty cooking

You'll love this cherry and chocolate blondie !

Increase your protein intake with this simple recipe!

Are you a waffle lover?

Don't do this with your new Air fryer!

Make your own oat milk!

Chicken skewers with satay sauce, a culinary journey to asia!

Let's make a Franui style chocolate bar!

Try cooking udon noodles this way: you won't regret it!

You have to try this ultra-creamy pastry flan!

7 low Glycemic Index morning meals to start the day with energy!

The cutest Easter bundt cake !

Easter tart topped with cute eggs

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Lebanese tabbouleh: fragrant and fresh as we love it

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Bacalhau à brás - a super-easy portuguese cod recipe!

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Gingerbread house for christmas

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Articles Petitchef

Microwaves destroy nutrients? See what happens to the food

Using the microwave has become part of the routine for millions of people. Fast, practical and efficient, it is a great ally when it comes to heating or preparing food. However, many still wonder: does the microwave destroy the nutrients in food? The answer may be surprising.

Why does chocolate turn white in the refrigerator?

You open the fridge after a long day, looking for that piece of chocolate you left "in safekeeping" so as not to give in to temptation too soon. You take it out of the wrapper with some ceremony, ready to give yourself a little treat, and suddenly... you see it. That whitish layer on the surface that looks like chalk, as if the chocolate had filled with dust or was starting to...

The perfect chocolate mousse exists (with a hint of salt!)

We all have our madeleine de Proust for dessert. But chocolate mousse, the kind you dip into with a spoon and a child's eyes, still holds a special place in our hearts... and stomachs. And here we bring you the perfect version. Ultra gourmet, with just the right amount of salt to make the flavors explode. Yes, the little salty twist changes everything, and we explain why!

How to extract more juice from lemon: quick and easy tips

Lemon is an essential ingredient in many kitchens, used in both sweet and savory recipes, as well as being the basis for juices and even natural cleaning tricks. However, many people don't know that there is a simple method for extracting even more juice from lemon, making the most of each fruit.

How to spot a bad restaurant: 7 warning signs to be aware of

Going to a restaurant should always be a pleasure: we go there to relax, to be served, to eat well, to enjoy a moment together, with family or friends. But sometimes, we find ourselves faced with a disappointing experience, or even a complete failure. And while certain signs are unmistakable, you still need to know how to spot them. Here are seven clear indicators, validated by critics...

Everything you should know about gelatin in cooking

Gelatine is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it can fail. In this article we clear up all these doubts and tell you how to get the most out of its properties. A discreet protein with a lot of power. We might think of gelatine as one of those secondary ingredients that simply "do their job" .....

Toothache when you eat cold? Here's why it happens (and what to do about it)

An ice cream, a cold drink, a yoghurt from the fridge... and a sharp, almost electric pain runs through your tooth? Rest assured, you're not alone. This unpleasant sensation is known as tooth sensitivity. And while it's not serious in most cases, it's worth looking into if you don't want it to spoil your meals (or your summer) ....

Is sparkling water bad for you? Discover the myths and truths about this popular drink!

It's refreshing, has zero calories, helps quench thirst and is the favorite of those who want to get away from soft drinks. But is sparkling water healthy? Does it harm your teeth, stomach or bones? In this article, we'll unravel the main myths and truths about sparkling water and show you what you really need to know before including it (or not) in your routine.

Eating too much sugar? 3 easy ways to eat less!

You don't need to do a survey to realize it: sugar is everywhere. In cookies, soft drinks... but also in tomato sauces, ready-made meals, sliced bread or strawberry yoghurt. And even when we think we're being careful, we often eat far more than we realize! But there's no question here of eliminating everything, or becoming obsessed. The idea is to rediscover...

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