Ingredients: 1 onion 2 cloves of garlic olive oil 1/2 green pepper 1 large tomato 2 carrots 500 g cuttlefish 2 bay leaves 1/2 teaspoon of saffron 1 teaspoon of...
Ingredients: 5 Tablespoons of Pomegranate Juice 3 Tablespoons of Red Wine Vinegar 1 Small minced Shallot 1 Tablespoon of honey ¼ Cup of Olive Oil Salt and...
Ingredients: 1 quart (4 cups) heavy cream 1/2 cup sugar 6 Red Delicious apples, chopped 2 pomegranates, seeded (reserve some for garnish) 1 cup semi-sweet...
Ingredients: 6 cups quick cooking oats 1/2 cup maple sugar 3/4 wheat germ 1/2 cup shredded coconut 1/2 cup sesame seeds 1 cup raisins 1/2 cup safflower oil 1/3...
Ingredients: 3 bunches of greens 2 large or 3 small habanero or Scotch bonnet peppers, minced, stems and seeds removed. 6-7 canned plum tomatoes, chopped, plus...
Ingredients: 1 cup Red Lentils 1 large onion, chopped 1 red pepper, chopped (1) 15 ounces canned Petite Peas – drained and rinsed 2 cloves garlic, diced 1/2...
Ingredients: Grind to paste: 3/4 cup coconut (shredded or powder) 1/4 cup Dalia/Huragadale 2-3 green chillies or to taste 1/8 teaspoon Hing 1 teaspoon mustard...
Ingredients: 1 libra. chicken breasts, about 2 chicken breasts 1/4 cup extra virgin olive oil 1 heaping teaspoon lemon zest juice of 1 medium size lemon 2-3...
Ingredients: For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh...