Ingredients: For Giant Lemon Sugar Cookies: 2 cups sugar, divided Zest of 2 lemons, divided (zested 3 large lemons) 1 cup butter, softened 2 large eggs, at room te...
Ingredients: 1 banana flower 1 teaspoon mustard seeds 1/4 cup grated coconut 3 tablespoon gur or jaggery or sugar 2 dried red chilies salt for taste...
Ingredients: 10 ripe bananas 3 cup tapioca starch 1/2 cup rice flour 3/4 cup sugar 3 1/2cup water 1 teaspoon salt few drops of yellow color Coconut Dip: 1 can 5...
Ingredients: 1 Cup of Sweet rice to 1/4 Can of Coconut Milk 1/4 Cup of sugar to 1 Cup depending on how sweet you like this. A pinch of Salt Water *this ratio ...
Ingredients: Rice 1 cup, soaked in water for 2-3 hrs Coconut grated 1/4 cup Jaggery 3 blocks or 1/4 kg (you may add more if you prefer sweeter unniappams) Small Ba...
Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying Fo...
Ingredients: 100 g colourful sago/tapioca pearls 50 g mung bean flour 500 mL coconut milk ¼ teaspoon salt 90 g sugar (the recipe calls for 100 g) 1 pandan leaf...
Ingredients: Glutinous Rice Layer 400 g Glutinous Rice, washed and soaked overnight 150 ml Coconut Milk 100 Water 1 teaspoon Sea Salt 3 Pandan Leaves, cleaned and ...
Ingredients: Kacha Kela/ Raw Banana - 2 Green Chillies - 2 Coconut - Grated 1/4 cup Lemon juice - 2 tbsp Corainder Pinch of Hing Salt For Seasoning: Mustard Seeds...
Ingredients: 500 g jasmine rice 1 l coconut milk 1 tsp salt 2 Indonesian bay leaves 3 kafir lime leaves 2 of 4cm of pandan leaves 300 g ground beef 300 ml thick c...
Ingredients: For batter: Rice flour 1 cup ( 100 g ) Whole wheat ( atta ) 1 cup ( 100 g ) Jaggery -1 - 1/4 cup ( or to taste ) Well ripe banana 4 small ( mash well...
