Ingredients: 1 cup dry green Peas 3 tablespoons Coconut 5 nos Cashew nuts 1 teaspoon Fennel seads 1 no Onion(chopped) 2 nos Tomato (chopped) 1 no Cloves 1 Cinnamo...
Ingredients: Potatoes - 2 to 3 - washed peeled and cut into thin slices Babycorn - 7 to 8 - cut into half and then thin slices Onion - 1 medium sized (cut into th...
Ingredients: 7 or 8 Turia 4 Tbsp Besan Salt to Taste 1 Tsp Red Chili 1 Tsp Green Chili Paste 1 Tsp Ginger Paste 1/4 Tsp Turmeric 1/4 Tsp Garam Masala ...
Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5 lar...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely ch...
Ingredients: For the rice Ingredients 3 cups warm cooked white rice 1/2 cup bunga telang/pea flower extract (see nasi bunga telang) Salt for taste Herbs for...
Ingredients: 1 cup kutti no daalo (kutti daal ; also know as Cracked Fapar chamal) 1/4 cup whole moriyu (optional) 1/4 cup sabudanaa (optional ; or singdana ; d...
Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp garl...
Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger (...
Ingredients: Fish - 1/2 Kg Onion - 2 Sliced Green Chilly - 4 Ginger - 1" piece Tomato - 2 medium Tamarind - 2 small lemon sizes(Indian Lime)(Soaked in 1 cup of wat...
Ingredients: Raw mangoes – 1/4 to 1/2 cup that is peeled and chopped. Grated Coconut – 1 cup Green Chilies – 3-4 nos Shallots ( small onions ) - 2-3 Ginger – 1...
Ingredients: To ground/blend 4 garlic 1/2 inch ginger 1 tbsp kas-kas/poppy seeds 2 tbsp grated coconut (can also use dessicated coconut) 3 green chilies 1 red chil...