Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
Ingredients: 1)Karimeen Porichathu ( Fish Fry ): Pearl spot ( Karimeen ) - 1 Red chilli Powder - 15g ( 3 teaspoon ) Lemon juice - from two lemons Salt - to taste G...
Ingredients: Kadala ( Chickpeas) ~ 1 cup Onion ~ 1 ( chop to medium sized pieces ) Green Chillies ~ 4-5 Nos (Split lengthwise) Coriander powder ~ 2 tablespoons ...
Ingredients: For uppu Kari: 1 kg Mutton cubes (small) 10 Green chilli 20 Red chilli whole 30 g Garlic ginger paste 80 g Whole garlic peeled 100 g Peeled sma...
Ingredients: Red Spinach-chopped-1/2 cup Tomato(sliced)-1 Green chilly-3 Salt-to taste Coconut oil-1 teaspoon Curryleaves-1 stem To grind : Grated coconut-3/4 c...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: Cabbage - 1/2 a head - finely cut Moong Dal - 1/4 cup or a little more Coconut - 1/2 cup - grated Green Chillies - 2 or 3 - depends on size Jeera (Cu...
Ingredients: 1)Indian Rice Noodles / Idiyappam: 1 cup of Rice Flour or Soak the rice in water for about 2 hrs. Drain the water and dry them indoors.Grind it to m...
Ingredients: For Whole Wheat Dosa : 1 cup whole wheat atta 1 cup + 3 tablespoon water for mixing 1/2 teaspoon salt 2 teaspoon cooking oil For seasoning: 1 teasp...