Indian with Cardamom, Mustard
9 recipes
Dal saat nizam & shahi tukhra ( classic indian recipes )
Main Dish Easy 45 min 1 hour
Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , boiled...
Peas and paneer kadhi (indian yogurt soup)
Starter Very Easy 15 min 20 min
Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...
Peas and paneer kadhi (indian yogurt soup)
Main Dish Very Easy 17 min 20 min
Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...
Nestle chicken yakhni ( traditional kashmiri recipe )
Main Dish Very Easy 20 min 30 min
Ingredients: NESTLÉ Fresh n Natural Dahi - 200 g Chicken - 500g, 2 pieces Mustard Oil - 4 tablespoons Black Cardamom -1 Green cardamom - 2 Clove - 3 Cumin...
Kaddu ki dalcha (sorakaya masala kura)
Main Dish Very Easy 15 min 35 min
Ingredients: Kaddu (Sorakaya/ Bottle gourd) 1 medium, diced (about 3-4 cups) Chana dal 2/3 cup Onion 1 medium, chopped Tomato 2 medium, chopped Tamarind paste...
Arisi paruppu sadham( spiced rice and lentils)
Main Dish Very Easy 30 min 10 min
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4...
Meatless monday: channa bhatura
Main Dish Very Easy 20 min 2 hours
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or...
Alu parwal dum, bharwan karela & yellow pumpkin subzi
Other Very Easy 35 min 25 min
Ingredients: Potatoes - 2 Parwal - 500 g Mustard oil - 50 ml Cumin - 1/2 teaspoon Bay leaf - 2 Dried red chillies - 2 Cloves - 4 Black cardamom - 1 Green...
Mixed dal, tandoori roti & punjabi chicken masala
Main Dish Easy 40 min 55 min
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...
