Ingredients: Coconut oil:4tbs Peeled and very finely chopped shallots/red onion:250gm Peeled and finely chopped ginger:12-15gm Peeled and finely chopped garlic:12-...
Ingredients: Fish (Catla or small size Seer fish into pieces) 500 gms Onion 150 gms Tomato medium sized 4 no Green chillies 4 no Chilli powder 2 tbsp Ginger garlic...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients: Canned Tuna - 2 small or 1 large can Pasta - 1 medium packet (quantity can be reduced if more spicy taste preferred) Oil for cooking- 1 tablespoon On...
Ingredients: 1 kg mutton 2 medium red onions finely sliced 2 medium tomatoes chopped 2 inch peice of ginger grated 4 big cloves of garlic grated 3 Russet potatoe...
Ingredients: Jau (Pearl Barley) - 1 cup (washed and soaked in warm water for 2 hours) Mixed Veggies - 1.5 cups Onion - 1.5 cups, sliced Green Chilies - 2 or 3, f...
Ingredients: To be mixed into a filling 1/2 tsp carom seeds(ajwain), dry roasted and lightly crushed 1/4 cup grated onion, squeezed 2 tsp grated ginger 2 tsp crush...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
