Indian with Chickpea, Mustard
5 recipes
Peas and paneer kadhi (indian yogurt soup)
Starter Very Easy 15 min 20 min
Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...
Peas and paneer kadhi (indian yogurt soup)
Main Dish Very Easy 17 min 20 min
Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...
Guvar dhokli nu shaak - a gujarati delicacy (cluster beans curry)
Main Dish Very Easy 10 min 15 min
Ingredients: 250 g Cluster Beans chopped (Guvar) a generoud pinch of asafoetida (Hing) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli...
Meatless monday: channa bhatura
Main Dish Very Easy 20 min 2 hours
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or...
Kerala puttu and kadala curry
Main Dish Very Easy 20 min 40 min
Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or...
