Spinach recipes - page 13

Ingredients: 400 grs fresh pasta ( use spirals) 250 grs packet of three leaves salad (mine was, spinach, rocket and water cress) 3 garlic cloves (minced) 1/2...

Ingredients: Teriyaki Salmon Soba Soup : 4 pieces salmon filet, about 5 ounces each 1 tablespoon black sesame seeds, roasted 4 bunches baby bok choy, washed and...

Ingredients: 3 eggs 1/8 tea spoon salt Coarsely ground black pepper 2 (3/4 oz.) slices sharp Cheddar cheese 1 small Roma tomato, thinly sliced 1 small handful...

Ingredients: 1 1/2 cups water 2 tea spoons olive oil 2 tea spoons salt 2 tea spoons sugar 4 Cups all-purpose flour or bread machine flour 4 tea spoons fast...

Ingredients: 2 Cups cooked Pork Roast 1 Cup Button Mushrooms 1 Cup Broccoli 1 Cup Baby Spinach 1/4 Cup Chopped Walnuts 1/4 Cup Feta Cheese Cups Spiral Pasta 1...

Ingredients: 1 8 oz pkg cream cheese, softened 1 12 oz tub sour cream 1 12 oz pkg chopped frozen spinach, thawed 1 4 oz can small or tiny shrimp 1 5 oz can...

Ingredients: 1/2 cup chickpeas soak overnight 1 cup packed spinach 1/2 cup shredded cabbage 1/2 onion 3 green chillies 1 tsp oil 1/2 tsp cumin seeds 1/2 tsp...

Ingredients: 2 Salmon Fillets (150-175g each), skinless and boneless 1 tablespoon Rapeseed Oil 150g Parsnip, coarsely grated 15g Desiccated Coconut Zest of ½...

Ingredients: 1 teaspoon butter 1/2 cup fresh spinach greens, washed and dried 1/4 cup smoked ham, diced 1/8 cup scallions, chopped 3 eggs, whisked 1 heaping...

Ingredients: Ingredients:- Potatoes-2 medium size Carrots-2 medium size French beans-10 to 12 Brinjals-4 to 5 Peas-1/2 cup Cauliflower-1small Fresh fenugreek...

Ingredients: Ingredients:- Potatoes-2 medium size Carrots-2 medium size French beans-10 to 12 Brinjals-4 to 5 Peas-1/2 cup Cauliflower-1small Fresh fenugreek...

Ingredients: Baby Spinach: Chopped: 300gms Dried Red Chilies: 2-3 Minced Garlic: 1 tbsp Shorsher Tel(Mustard Oil): 3-4 tbsp Salt: to taste Poppy seeds: 4-5 tbsp...

Ingredients: Tomatoes: 1 Onion: 1 (Finely Chopped) Ginger Garlic paste : 1/2 teaspoon Salt: To Taste Turmeric Powder: Pinch Garam Masala: 1/4 teaspoon Olive...

Ingredients: 2 chicken breasts, cut into chunks 2 tablespoons vegetable oil 2 tablespoons butter ¼ teaspoon cinnamon 1 teaspoon garlic, crushed 1 teaspoon...

Ingredients: 1)Caramelized Sea Scallops: 8-10 medium sized sea scallops 2 tablespoons clarified butter (4 tablespoons unsalted butter) kosher salt fresh lemon...

Vallarai Keerai / Brahmi Leaves are one of the healthiest spinach. This spinach has properties to increase memory power. Normally they make thogayal with it. But i wanted to try sambar with it. So i made it and the result was mouthwatering. This keerai is

Ingredients Spinach 1 bunch (washed and chopped finely) Onion 1medium (finely chopped) Dry red chillies 1-2 no. (broken) Mustard seeds 1/2 tsp Chana dal 2 tsp Thoor dal 1/4 cup(half cooked) Turmeric powder a small pinch

I grew up in the Philippines where corn is a staple food of about 20% of the country?s population. Whenever it was corn season in our province, our dining table always had corn on it: steamed, boiled or grilled corn on the cob ( nilaga or inihaw na mais)

Mathris are very popular snack throughout North India,There are so many ways to make and varieties of mathris ,in fact every household have their own recipe of this delicious snack .Specially in Uttar Predesh you will found mathris in almost every house.

Palak Mutter is a nutritious spinach and green peas sabji. Palak Mutter is loved by people all over. It is not that difficult to prepare palak mutter at home. Just follow these easy steps and prepare a truly nutritious and delicious spinach and green peas

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn

spinach fritters recipe - crisp golden gram flour batter coated spinach fritters or palak pakoras. here each spinach leaf is dipped in a spiced gram flour batter and then fried. there is another method of preparing making palak pakoras . chopped spina

There were few dishes of Appa which I always cherished. One of them is the traditional Mangalorean style Koddhel. A dish which can be cooked with any vegetable in hand wit the basic spices avilable in the kitchen. The main diffrence between this Koddhel a

A yummy treat to your taste buds!!!!Delectable and flavorful recipe which is tasteful and can be enjoyed with roti's as well as with rice!!!! Enjoy!!! Ingredients: For Kofta: Palak -7 to 8 1/2 cup paneer 1/2 tsp red chilly powder 1/4 tsp jeera