Ingredients: 1 cup black beans 1/2 bulb fennel, roughly chopped 1/4 cup chorizo 1 small white onion, finely chopped Salt, to taste Corn tortillas or chips, to...
Ingredients: Half of that massive head of cauliflower 1/2 stick of butter 1 clove garlic, pressed low-sodium vegetable broth rosemary kosher salt ground black...
Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones) 1/2 cup of long grain wild rice 4 cans of vegetable stock...
Ingredients: For the pannacotta: 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a...
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use...
Ingredients: 2 cups chopped beans 1 cup of toor/tuvar dal 5-6nos red chillies one tight fist curry leaves a pinch of hing Seasoning 3-4 tablespoons oil 1-1/2...
Ingredients: Verkadalai/Peanut/Groundnut - 1 cup (Skinless) White Sesame Seeds - 1/4 cup Kadalai paruppu/Gram Dal/chana Dal - 2 teaspoons Red Chillies - 6-8...
Ingredients: 1 head cauliflower 1 large leek, white part only 3 tablespoons butter 2 tablespoons water olive oil 1 carton vegetable or chicken broth (946 ml) 1...
Ingredients: 1) For Crust: 2 cups vanilla wafer cookie crumbs 1/3 cup (packed) golden brown sugar 6 to 7 tablespoons unsalted butter, melted 2) For Filling: 1...
Ingredients: 100 g soba noodles 45 mL olive oil 1 bunch of kale, larger centre ribs and stems removed 2 shallots, chopped 2 garlic gloves, minced 60 mL cream...
Ingredients: 2 bunches of fresh broccoli-chopped 1 red onion-chopped 1 1/2 cup cheese-grated 8 slices of bacon-crumbled 1/2 cup sunflower seeds Dressing 1 cup...
Ingredients: Cabbage - 1/2 a head - finely cut Moong Dal - 1/4 cup or a little more Coconut - 1/2 cup - grated Green Chillies - 2 or 3 - depends on size Jeera...
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard...