Ingredients: 1½ cups grated zucchini ⅓ cup toasted unsalted pistachios 2 eggs ¼ cup + 1 tbsp brown sugar 3 tbsp softened butter Zest of 1 lime Juice of ½ lime ⅓...
Ingredients: 1 cauliflower 1 onion 3 small potatoes 20 g butter 15 g oil 70 ml milk 30 ml cream 500 ml vegetable stock lime zest pistachios salt pepper
Ingredients: 10.5 oz cooked white beans 1 garlic clove 20 g tahini juice of 1/2 lemon 1 teaspoon ground cumin 1/4 cup coconut milk 2 tablespoons sesame oil salt...
Ingredients: 500 g zucchini (about 2 medium zucchini) 1 large shallot (or 1 spring onion) 1 Granny Smith apple 400 ml chicken broth (or vegetable broth) 125 g...
Ingredients: 4 scallops without coral For the citrus vinaigrette: 3 oranges (untreated, without wax) 1/2 teaspoon of ground ginger 1/2 teaspoon of vanilla...
Ingredients: 8 oz cooked beet Stuffing: 9 oz ricotta cheese 1 lemon (zest) salt and pepper 1 tablespoon olive oil 0.5 oz arugula (+/-) Sauce: 4.5 oz Greek...
Ingredients: 150 g almonds (raw, peeled; preferably Marcona) 375 g mineral water 5 g garlic (1 small clove) 8 g sherry vinegar (10 g if using apple cider or...
Ingredients: For the vegetarian Bolognese: 1.8 oz soy protein 1 celery stalk 1 carrot 1 onion 2 garlic cloves A drizzle of olive oil 1 tablespoon tomato paste 1...
Ingredients: Quinoa: 3/4 cup quinoa 1 + 1/4 cup water Other: 2 tomatoes ½ onion 1 handful mint 1 handful parsley salt juice of 1 lime 2 tbsp olive oil 5 oz...