Ingredients: 1/4 kg Mutton 20 nos Shallots (chopped) 2 nos Tomatoes (chopped) 2 nos Bayleaves 2 nos Cardamom seeds Few Curry leaves 1/2 teaspoon Fennel seeds 3 t...
Ingredients: Dhaniya Seeds : 1 kg Channa Dhal : 100 g Urad Dhal : 100 g Mustard Seeds : 100 g Methi Seeds : 50 g Rice : 50 g Cumin Seeds : 50 g Black Pepper : 50...
Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi...
Ingredients: Lauki Commonly added in chutney, Sambar, Juice, Curry, Dal. You can usually find lauki in Indian/Asian grocery shops. It's a simple, very healthy and...
Ingredients: Wheat flour-2 cups Coconut grated-1/2 cup Salt to taste Water for mixing Cherupayar: Green Gram(cherupayar)-1 cup Grated coconut–1/4cup Mustard see...
Ingredients: 1 14 oz of coconut milk 2 teaspoons of red curry paste 1 tablespoon of honey 1 tablespoon of pad thai sauce 1/4 cup of creamy peanut butter 1/4 cup...
Ingredients: Neymeen Mutta , 150 g Grated Coconut , 2 tablespoons Non Spicy Red Chilly , 1 no Onion ,1 small Curry Leaves , 1 sprig Turmeric Powder, A pinch Chi...
Ingredients: 400 g diced stewing steak 1 small onion, roughly chopped 4 large cloves of garlic, roughly chopped 250 ml red wine (Chianti preferably) 2 tablespoons...
Ingredients: 1 cup Maida/All purpose flour 3/4 stick Butter 1/4 teaspoon Sugar Salt to taste (If you are using salted butter then use less salt) 10 Green chilie...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups to...
Ingredients: 1)Onion Dosa : Dosa Batter - 1 cup Onions (finely chopped) - 1 no Coriander Leves - 2 to 3 twigs Green Chillies - 1 or 2 nos Salt to Taste Oil 2)Toma...
Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , bo...
