Ingredients: Cauliflower - 2 cups florets(Chopped into very fine pieces) Onion - 1 medium Red dried chilly - 3no.s (Just make coarse powder with a mixer) Cumin se...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
Ingredients: Rice Krispies Cereal 6 cups Tomato 1 medium Onion 1 small Green Peas ¼ cup Green Chilies - 3 or 4 Curry Leaves A few Turmeric A pinch Lemon Juice...
Ingredients: Basmati Rice - 1 cup (You can also use Sona Masori/Raw/Boiled Rice) Pineapple chopped - 1 cup ( 1 x 1.5 cm) , you might need 3 round slices for 1 cup...
Ingredients: For uppu Kari: 1 kg Mutton cubes (small) 10 Green chilli 20 Red chilli whole 30 g Garlic ginger paste 80 g Whole garlic peeled 100 g Peeled sma...
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion small...
Ingredients: 4 nos Large potato 1 large Onion (chopped) 5 nos green chillies 1 sprig curry leaves 1 teaspoon urad dal 1 teaspoon mustard seeds 1 teaspoon channa d...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...
Ingredients: For the Masala Paste: 5 shallots 3 garlic cloves a small ginger 1 tablespoon chillie powder 1 teaspoon garam masala 1 teaspoon chicken masala powder 1...
