Ingredients: Cheera Thandu 8- 10 Green chili slit lengthwise - 3 Plain yogurt/curd - 1 cup Water - 3-4 teaspoons( or you can add how much water you want) Shallots...
Ingredients: 350 gm Baby Potatoes (feel free to use regular potatoes instead. Boil, cool, peel and cube them before using) ¾ C Yogurt (mine is always somewhat t...
Ingredients: 1/2 cup chickpea flour/ besan 1 cup plain yogurt 1 small size chopped onion ½ spoon dry fenugreek leaves or dry mint leaves (Optional) 1 teaspoon cum...
Ingredients: For Vada: Urad dal : 1cup Salt to taste Oil for deep frying For Yogurt Mixture : Sour Curd / Yogurt : 2cups / 1/2 liter Oil : 1 tablespoon Mustard...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups to...
Ingredients: 4 thighs 2 clove whole garlic 1 tbs. kosher salt, fresh cracked black pepper 3 tbs. curry powder. Can be yellow, red or green whatever is on hand. 3c ...
Ingredients: For the dumplings: 1 cup Gram flour (Besan) 2 teaspoons Ginger (Adrak), chopped 1 teaspoon or to taste Green chili chopped Salt to taste Oil for shall...
Ingredients: 1/2 kg Okra washed,dried and chopped in 1 inch pieces 2 onions chopped finely 1 cup curd beaten 1 tbsp fresh cream (optional) 1 teaspoons sugar or ja...
Ingredients: Cucumber - 1, small-grated or chopped finely Salt to taste Curd - ½ cup To be ground into a masala : Grated coconut - 3 tablespoons Green chilly - ...
Ingredients: Lamb or mutton- 500 gms Onion-400gms Ginger garlic paste- 1 Tbsp Salt as per taste Red chilli powder or Paprika- 1 Tbsp Green Chillies-2(optional) Cur...
Ingredients: Following quantity makes 30 -32 koftas. Use 15-20 koftas for the gravy and freeze the rest. 600 gm lotus root, peeled and thoroughly washed 1/4 cup ...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...