Petitchef

Indian with Almond, Clove

6 recipes
Recipe Dal saat nizam & shahi tukhra ( classic indian recipes )

Dal saat nizam & shahi tukhra ( classic indian recipes )

(1 vote(s))
Main Dish Easy 45 min 1 hour
Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , bo...
Recipe Rogan josh (a north indian mutton curry)

Rogan josh (a north indian mutton curry)

(3 votes), (2)
Main Dish Very Easy 30 min 35 min
Ingredients: ½ tablespoon coriander seeds 1 teaspoon cumin seeds ½ tablespoon poppy seeds 8 almonds 2 brown cardamoms ½ teaspoon peppercorns 2 cloves 2 tablespoon...
Recipe Indian baked whole chicken aka best chicken ever

Indian baked whole chicken aka best chicken ever

Main Dish Very Easy 15 min 1 h 30 m
Ingredients: Marinade 2.5cm ginger, chopped 2 cloves garlic, chopped 6 tablespoons natural yoghurt 1 teaspoon turmeric 1 1/4 tsps salt 1 teaspoon cayenne pepper B...
Recipe Jewels from avadh (part 2) - lucknowi dum pukht biryani

Jewels from avadh (part 2) - lucknowi dum pukht biryani

(5 votes), (3)
Main Dish Very Easy 15 min 25 min
Ingredients: Chicken, cut into small pieces - 500 g Rice (Basmati) - 2 Cups Ghee - 5 tablespoons Chicken Stock - 4 Cups Onions, finely chopped - 1 Cup Black Carda...
Recipe Chicken awadhi korma

Chicken awadhi korma

(3 votes), (3)
Main Dish Very Easy 15 min 30 min
Ingredients: Chicken : 1 Ghee: 100 g Cloves: 3 g Big cardamom: 4-5 Small cardamom: 4-5 Cinnamon: 2-3 g Coriander powder: 25 g Ginger: 15 g Garlic: 10 g -Curd: 150...
Pakora: Savoury Indian Snacks for All Times

Pakora: Savoury Indian Snacks for All Times

(3 votes)

The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.

Recipe Meatless monday: methi malai paneer

Meatless monday: methi malai paneer

Main Dish Very Easy 15 min 20 min
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or shallot...



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