Indian recipes: easy curries, naans, chutneys and spiced dishes
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In this hub, you’ll find easy Indian dishes and Indian-inspired ideas for every occasion: creamy curries, tandoori chicken, cheese naans, chickpea curry, red lentil dahl, chutneys, samosas, mango lassi and vegetarian meals.
Use these recipes when you want a spiced dinner, a sharing-style meal, a quick appetizer or a complete menu with bread, rice, sauces and refreshing drinks.
Essential Indian recipes to start with
Start with the flavors that make Indian cooking so comforting: warm spices, creamy sauces, tender chicken, soft breads and bright condiments.
These recipes are ideal for a first Indian-style menu because they combine iconic dishes and easy homemade sides. Serve a curry with naan, add a chutney for contrast and finish with a fresh mango lassi.
These recipes are ideal for a first Indian-style menu because they combine iconic dishes and easy homemade sides. Serve a curry with naan, add a chutney for contrast and finish with a fresh mango lassi.
Chicken curries and tandoori-style mains
Chicken is one of the most popular bases for Indian-inspired meals because it absorbs marinades, spices and creamy sauces beautifully.
Choose butter chicken for a rich and comforting dish, tandoori chicken for a smoky spiced flavor, or coconut milk curry when you want something mild and easy to serve with rice.
Choose butter chicken for a rich and comforting dish, tandoori chicken for a smoky spiced flavor, or coconut milk curry when you want something mild and easy to serve with rice.
Vegetarian Indian curries, dahl and legumes
Indian vegetarian cooking is especially generous thanks to lentils, chickpeas, beans, potatoes, spinach and cauliflower.
These recipes are perfect for meat-free dinners, meal prep and budget-friendly family meals. Dahl, chickpea curry, paneer dishes and vegetable curries bring protein, spices and comfort to the plate.
These recipes are perfect for meat-free dinners, meal prep and budget-friendly family meals. Dahl, chickpea curry, paneer dishes and vegetable curries bring protein, spices and comfort to the plate.
Indian breads, naans, roti and dosa ideas
No Indian-style meal feels complete without something to scoop, dip or wrap.
Naan, roti, chapati and dosa are perfect with curries, chutneys and spiced vegetables. This chapter gathers soft breads, filled breads and South Indian crepe-style recipes that make the meal more generous and convivial.
Naan, roti, chapati and dosa are perfect with curries, chutneys and spiced vegetables. This chapter gathers soft breads, filled breads and South Indian crepe-style recipes that make the meal more generous and convivial.
Chutneys, raita and Indian-style condiments
Condiments are essential in Indian recipes because they balance heat, richness and spice.
Mango chutney brings sweet-and-sour freshness, green chutney adds herbs and brightness, raita cools spicy dishes, and tomato-garlic chutney gives a bolder kick. Serve them with samosas, curries, breads or grilled dishes.
Mango chutney brings sweet-and-sour freshness, green chutney adds herbs and brightness, raita cools spicy dishes, and tomato-garlic chutney gives a bolder kick. Serve them with samosas, curries, breads or grilled dishes.
Samosas, pakoras and Indian appetizers
Indian-inspired appetizers are perfect for sharing: crispy, spiced and easy to serve with a dip.
Samosas, pakoras, vada and fritters work well for aperitifs, buffets, snacks and festive starters. Pair them with chutney or raita for a fresh contrast.
Samosas, pakoras, vada and fritters work well for aperitifs, buffets, snacks and festive starters. Pair them with chutney or raita for a fresh contrast.
Rice, biryani and complete Indian meals
Rice is a natural companion for Indian curries, but it can also become the main dish in biryani or spiced rice recipes.
These ideas are useful when you want a complete meal in one plate: chicken biryani, fish biryani, cauliflower rice biryani and cumin rice with tikka-style dishes. Add chutney, raita or naan to complete the menu.
These ideas are useful when you want a complete meal in one plate: chicken biryani, fish biryani, cauliflower rice biryani and cumin rice with tikka-style dishes. Add chutney, raita or naan to complete the menu.
Indian drinks and sweet recipes
Indian meals are even better with a refreshing drink or a sweet finish.
Mango lassi is perfect to soften spicy flavors, while golden milk brings turmeric, milk and warm spices into a comforting drink. For dessert, cardamom, almonds, pumpkin, coconut and milk-based sweets create fragrant and generous treats.
Mango lassi is perfect to soften spicy flavors, while golden milk brings turmeric, milk and warm spices into a comforting drink. For dessert, cardamom, almonds, pumpkin, coconut and milk-based sweets create fragrant and generous treats.
How to build an Indian-style menu
Choose one main dish.
Start with butter chicken, tandoori chicken, chickpea curry, dahl or a vegetable curry depending on whether you want meat, legumes or a vegetarian meal.
Add a bread or rice.
Naan, roti, chapati, dosa, basmati rice or biryani help turn the dish into a complete meal.
Balance with freshness.
Mango chutney, green chutney, raita, cucumber, coriander, lime or yogurt soften spices and add contrast.
Finish with a drink or dessert.
Mango lassi, golden milk or a cardamom dessert make the menu feel complete without requiring complicated preparation.
Start with butter chicken, tandoori chicken, chickpea curry, dahl or a vegetable curry depending on whether you want meat, legumes or a vegetarian meal.
Add a bread or rice.
Naan, roti, chapati, dosa, basmati rice or biryani help turn the dish into a complete meal.
Balance with freshness.
Mango chutney, green chutney, raita, cucumber, coriander, lime or yogurt soften spices and add contrast.
Finish with a drink or dessert.
Mango lassi, golden milk or a cardamom dessert make the menu feel complete without requiring complicated preparation.
Which Indian recipe should you choose?
For a comforting dinner:
Choose butter chicken, chicken curry with coconut milk or chickpea curry with rice.
For a vegetarian meal:
Go for red lentil dahl, mutter paneer, aloo gobi, vegetable korma or masoor dal carrot sambar.
For sharing:
Serve cheese naans, samosas, pakoras and green chutney as a generous appetizer table.
For a refreshing touch:
Add quick mango lassi, mango chutney or paneer raita to balance spices and richness.
For a full Indian-style menu:
Combine a curry, a naan or rice dish, one chutney and a simple drink for a balanced, colorful meal.
Choose butter chicken, chicken curry with coconut milk or chickpea curry with rice.
For a vegetarian meal:
Go for red lentil dahl, mutter paneer, aloo gobi, vegetable korma or masoor dal carrot sambar.
For sharing:
Serve cheese naans, samosas, pakoras and green chutney as a generous appetizer table.
For a refreshing touch:
Add quick mango lassi, mango chutney or paneer raita to balance spices and richness.
For a full Indian-style menu:
Combine a curry, a naan or rice dish, one chutney and a simple drink for a balanced, colorful meal.
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