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Indian with Chickpea, Curry
7 recipes
(1 vote(s))
Main Dish Very Easy 20 min 25 min
Ingredients: 1 pack frozen green chickpeas 1 big onion 3 small tomatoes 2 green chilies chopped 1/2 teaspoon ginger paste 1/2 teaspoon garlic paste 1/2 teaspoon t...
Main Dish Very Easy 15 min 35 min
Ingredients: 1 teaspoon oil 1 teaspoon butter 1 onion - chopped 2 cloves garlic - finely minced 2-3 thin chilies - finely chopped (more or less depending on how h...
(1 vote(s))
, (1) , (3)
Starter Very Easy 15 min 20 min
Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons gin...
Main Dish Very Easy 17 min 20 min
Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons gin...
(1 vote(s))
, (1)
Main Dish Very Easy 10 min 15 min
Ingredients: 250 g Cluster Beans chopped (Guvar) a generoud pinch of asafoetida (Hing) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli powde...
(2 votes)
, (2 comments)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Main Dish Very Easy 20 min 40 min
Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or Br...
(1 vote(s))
Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of
