Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
Ingredients: For Puri: Flour (sieved): 200 g Salt: 1/2 teaspoon Ghee (melted) or oil: 2 tablespoon Water (warm): 100 ml Oil: for deep frying For chole: Dried chic...
Ingredients: 2 medium sized Valakkai peeled and slice lengthwise as thinly as possible 1/2 teaspoon turmeric powder 1 teaspoon chillie powder 1 tablespoon curd 1...
Ingredients: Oil - 1.5 - 2 tablespoons (you need this due to the number of seeds in this dish) Green Chillies - 3 (chopped) Garlic - 3 cloves (grated) Ginger - 1/...
Ingredients: Mutton (chops and chunks culled from shoulder) - 1 kg Mustard oil/refined oil - 200 ml Fresh methi leaves (cleaned and chopped) - 1 kg Medium potat...
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon re...
Ingredients: 4 tablespoons ghee or canola oil 1 1/2 cups thinly sliced red or yellow onion 1 teaspoon salt 2 cups purple cauliflower florets cut into small bite-s...
Ingredients: 1) Butter Chicken Masala: 1 kg tandoori chicken 500 g tomatoes, chopped 3 bay leaves 1/2 cup - 120 ml water 4 tablespoon - 60 g cashew nuts 50 g butt...
Ingredients: Raw rice-2 cup Toor dal-1/2 cup Moong dal-1/2 cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4 teaspoon Salt to taste Ghee-1/4 cu...