Petitchef

Indian with Cumin, Curry

78 recipes
Recipe Cabbage kootu / molagootal recipe

Cabbage kootu / molagootal recipe

Main Dish Very Easy 10 min 10 min
Ingredients: Cabbage - 1/2 a head - finely cut Moong Dal - 1/4 cup or a little more Coconut - 1/2 cup - grated Green Chillies - 2 or 3 - depends on size Jeera (Cu...
Recipe Tomato dal tadka

Tomato dal tadka

Main Dish Very Easy 16 min 44 min
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...
Recipe Rava pongal with thakkali kuzhambu/sooji pongal with tomato gravy

Rava pongal with thakkali kuzhambu/sooji pongal with tomato gravy

Main Dish Very Easy 20 min 45 min
Ingredients: 1)Ingredients for Rava Pongal: Rava/Sooji - 1 cup Split Moong Dhal/Payatham Paruppu-1/2 cup Jeera/Cumin Seeds - 1 teaspoons Pepper corns - 1 teaspoon...
Recipe Dahi bhindi (lady finger in creamy yogurt gravy)

Dahi bhindi (lady finger in creamy yogurt gravy)

Main Dish Very Easy 15 min 15 min
Ingredients: 1/2 kg Okra washed,dried and chopped in 1 inch pieces 2 onions chopped finely 1 cup curd beaten 1 tbsp fresh cream (optional) 1 teaspoons sugar or ja...
Recipe Palakura pesarapappu/ moong dal with spinach

Palakura pesarapappu/ moong dal with spinach

Main Dish Very Easy 10 min 20 min
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspo...
Recipe Sandwich dhokla, sandwich pakodas, bhel masala & chilli pakoda

Sandwich dhokla, sandwich pakodas, bhel masala & chilli pakoda

Main Dish Very Easy 15 min 25 min
Ingredients: 1) Sandwich Dhokla: 1 cup gram flour 1 teaspoon green chillies, chopped 1 cup sour curd A pinch of asafoetida 1 tablespoon oil 4 green chillies 1/2 t...



Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email