Petitchef

Indian with Lamb

13 recipes
Recipe Mutton chukka varuval( spicy lamb dry fry)

Mutton chukka varuval( spicy lamb dry fry)

(2 votes) , (5)
Main Dish Very Easy 15 min 35 min
Ingredients: Mutton/ Lamb-1/2 kg Onions medium( finely sliced)-2 Ginger and Garlic paste-2 tablespoons Red chilly powder-2 tablespoons( +/- according to taste) Tu...
Recipe Lamb and spinach curry (lamb saag)

Lamb and spinach curry (lamb saag)

(1 vote(s)) , (4)
Main Dish Very Easy 15 min 45 min
Ingredients: 6 tablespoons Olive oil 1 teaspoon cumin seeds 6 cloves 6 cardamom pods, break open and remove the seeds 1 cinnamon stick 1 boneless leg of lamb, vis...
Recipe Peshawar-style lamb curry

Peshawar-style lamb curry

(1 vote(s)) , (3)
Main Dish Very Easy 15 min 55 min
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
Recipe Seekh kabab (skewered lamb mince kababs)

Seekh kabab (skewered lamb mince kababs)

(1 vote(s)) , (2)
Other Very Easy 20 min 15 min
Ingredients: Lamb/Mutton Mince 500 g Egg 1 Gramflour 2 tablespoons Onion 1 Green Chillies 1 Red Chili Powder1 teaspoon Ginger 1 teaspoon Garam Masala 3 teaspoon...
Recipe South indian mutton/lamb curry

South indian mutton/lamb curry

(10 votes) , (2) , (24)
Main Dish Easy 15 min 30 min
Ingredients: Mutton(Lamb) 500 gms Onion chopped 2 no Tomato chopped 3 no Green chillies chopped 4 no Ginger garlic paste ...
Pakora: Savoury Indian Snacks for All Times

Pakora: Savoury Indian Snacks for All Times

(2 votes)

The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.

Recipe Kadhai gosht/kadai gosht (a north indian mutton curry in tomato based sauce)

Kadhai gosht/kadai gosht (a north indian mutton curry in tomato based sauce)

(2 votes) , (1) , (9)
Main Dish Very Easy 15 min 25 min
Ingredients: ½ kilo lamb meat cut into 2 inch chunks Marinade: 2 medium onion grated (scant 1 cup, 220 g) 1 tablespoon dry fenugreek leaves (Kasury Methy) crush...
Recipe Stuffed roast chicken the indian way.

Stuffed roast chicken the indian way.

Main Dish Very Easy 20 min 1 h 30 m
Ingredients: 1 whole chicken - 1.25 kilograms For the marinade: 2 tablespoons fresh yoghurt 2 tablespoons lemon juice 2 tablespoons ginger garlic paste 1/2 teasp...
Recipe Indian seekh kabab

Indian seekh kabab

Main Dish Very Easy 15 min 30 min
Ingredients: 500 g minced lamb (keema) 1 beaten egg 1 onion finely chopped 2 green chillies, finely chopped 5 teaspoon red chilli powder- 1 teaspoon ginger ...
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Recipe Chaamp masala (mutton/lamb chops indian style)

Chaamp masala (mutton/lamb chops indian style)

Main Dish Very Easy 15 min 45 min
Ingredients: Mutton/Lamb Chops - 500 gm Yogurt - 1 Cup Red Chili Powder - 1 teaspoon Coriander Powder- 2 teaspoons Garam Masala Powder - 2 teaspoons Green Chill...
Recipe Dorra kebab, peshwari barrah kebab & kakori kebab

Dorra kebab, peshwari barrah kebab & kakori kebab

(2 votes)
Main Dish Very Easy 15 min 17 min
Ingredients: Meat (lamb) - 1 kg Fat (kidney) - 250 g Vanilla root - 1 Khus root - 1 Sandal powder - 2.5 g Gondh (Gum Arabica) Flak seeds - 2.5 g Pistachio p...
Recipe Safaid keema, maybe?: ground meat with potatoes in scented (off) white sauce

Safaid keema, maybe?: ground meat with potatoes in scented (off) white sauce

Main Dish Very Easy 20 min 40 min
Ingredients: 1-2 teaspoons vegetable oil 3 cups thinly sliced onions 1 head garlic, minced 3 inch piece of ginger, minced 1 teaspoon tomato paste 1 1/2 libras g...
Recipe Another everyday quick curry: safaid keema mattar

Another everyday quick curry: safaid keema mattar

Main Dish Very Easy 10 min 20 min
Ingredients: 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1 teas...
Recipe Masala Lamb Chops or Chaanp as They Say it Back Home

Masala Lamb Chops or Chaanp as They Say it Back Home

This is version 1.1 of my recipe and I am sure it is the final cut. It was so good, I smacked my plate clean and bit and licked the rib bones, till my husband had to take them away from me. Albeit with some force. I know. I know, there is something very u



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