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Indian with Rasam
13 recipes
(3 votes)
, (1) , (7)
Main Dish Very Easy 20 min 20 min
Ingredients: 1 (about 100g) carrot - remove skin and cubed 2 (about 150g) potatoes - remove skin and cubed 2 green chillies - remove seeds and sliced 5 shallots - ...
(1 vote(s))
, (5)
Other Easy 25 min 244 kcal
Ingredients: 4 eggs 1 tbsp coriander powder 1/2 tbsp black pepper powder 1/2 tbsp cumin powder 1/2 tbsp saffron/kunyit powder 1 tsp mustard seeds 2 tbsp thic...
(1 vote(s))
, (3)
Main Dish Very Easy 10 hours 20 min
Ingredients: 4 eggs 1 tablespoon coriander powder 1/2 tablespoon black pepper powder 1/2 tablespoon cumin powder 1/2 tablespoon saffron/kunyit powder 1 teaspoon m...
Other Very Easy 25 min 25 min
Ingredients: 1/2 tbsp black pepper seeds 1 tsp cumin seeds 8 garlic Tamarind juice (as needed) For tempering 2 sprigs curry leaves 2 sprigs coriander lea...
Main Dish Very Easy 25 min 25 min
Ingredients: Pears - 1 cut into chunks Tomato - 1 cut into chunks Green chilli pepper - 1 slit thinly Tamarind juice - 2 cups Jaggery - 1/2 teaspoon 2 tablespoon...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Main Dish Very Easy 10 min 10 min
Ingredients: Tamarind - one lemon sized ball Tomatoes - 2 to 3 Rasam powder - 1 spoon Toor dal - one handful Asatifida - 1/2 pinch Mustard seeds - 1 teaspoon Cori...
Main Dish Very Easy 15 min 25 min
Ingredients: 1 small bunch of mint(approx 1 cup) 2 tablespooons grated dry coconut 4-5 dry red chillies 3 tablespooons tamarind pulp 1 teaspoon grated Jaggery(...
(3 votes)
Main Dish Very Easy 10 min 20 min
Ingredients: For Rasam Powder/ Saaru Podi: Coriander seeds-3/4 cup Bedagi Red chilies-2 cups Cumin-1 tablespoon Mustard and Fenugreek seeds- 1/2 teaspoon each...
Main Dish Very Easy 15 min 40 min
Ingredients: Tuar dal/kandi pappu – 1 cup Water – 2 cups. Tamarind- a small lemon sized ball Tomatoes – 2 medium sized Turmeric – 1/4 spoon Hing: one pinch Sugar ...
Main Dish Very Easy 25 min 20 min
Ingredients: Soaked and sprouted Hurulikalu 2 cups Grated coconut ½ cup Mustard seeds 1table spoon Jeera 1 table spoon Hing a pinch Tamarind water 10 tablespoon...
Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad
easy rasam recipe just plain rasam happens to be a family favorite. i just don t make rasam when we have cold but on regular days too, especially in the winters.
rasam can be made in two ways with rasam powder and without rasam powder. i make thi
(2 votes)
, (1)
Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in karnataka
