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Indian with soup, Curry 10 recipes
Ingredients : 1 (about 100g) carrot - remove skin and cubed 2 (about 150g) potatoes - remove skin and cubed 2 green chillies - remove seeds and sliced 5 shallots - ...
Ingredients : 4 eggs 1 tbsp coriander powder 1/2 tbsp black pepper powder 1/2 tbsp cumin powder 1/2 tbsp saffron/kunyit powder 1 tsp mustard seeds 2 tbsp thic...
Ingredients : 4 eggs 1 tablespoon coriander powder 1/2 tablespoon black pepper powder 1/2 tablespoon cumin powder 1/2 tablespoon saffron/kunyit powder 1 teaspoon m...
Ingredients : 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons gin...
Ingredients : 1/2 tbsp black pepper seeds 1 tsp cumin seeds 8 garlic Tamarind juice (as needed) For tempering 2 sprigs curry leaves 2 sprigs coriander lea...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients : Pears - 1 cut into chunks Tomato - 1 cut into chunks Green chilli pepper - 1 slit thinly Tamarind juice - 2 cups Jaggery - 1/2 teaspoon 2 tablespoon...
Ingredients : 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons gin...
Ingredients : For Dal: 1 C Tuver daal, (toor daal, yellow split lentils) 2 Tomatoes, Chopped 1 Tbsp groundnuts Some Cashewnut 1 tsp Sesame Seeds 1 tsp Turmeric pow...
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Ingredients : Thick buttermilk - 2 cups Water - 1 cup Sambhar powder - 1/2 teaspoon Salt to taste Chopped coriander - 1 -2 tablespoons For the Tadka Oil ...
Ingredients : Tuar dal/kandi pappu – 1 cup Water – 2 cups. Tamarind- a small lemon sized ball Tomatoes – 2 medium sized Turmeric – 1/4 spoon Hing: one pinch Sugar ...
