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Indian vegetarian
Indian with vegan, Black Pepper
7 recipes
(1 vote(s))
, (2)
Appetizer Very Easy 15 min 20 min
Ingredients: Urad dal/ Ulunthu paruppu/ Black gram-1 cup Fine Rava( cream of wheat)-1 teaspoon Whole black pepper-1 teaspoon Green chilly thinly sliced-2 Salt to ...
(3 votes)
, (1)
Main Dish Very Easy 15 min 40 min
Ingredients: Eggs-6 Onion small finely chopped-1 Green chilly finely chopped-1 Red chilly powder-1 teaspoon Turmeric powder-1/4 teaspoon Salt to taste. Ingredien...
(1 vote(s))
, (3)
Appetizer Very Easy 15 min 20 min
Ingredients: Any kind of boneless fish slices-500 g For marinating: Red chilly powder-1 tablespoon Black pepper( coarsly ground)-1 teaspoon Turmeric powder-1 tea...
Main Dish Very Easy 10 min 10 min
Ingredients: 2 green tomatoes 3 small Ichiban eggplant 1 medium yellow onion 1 Tablespoon turmeric powder 1 Tablespoon canola oil 1-2 Tablespoon lemon juice (adju...
Main Dish Very Easy 15 min 25 min
Ingredients: 1 pound fresh green beans, finely sliced 1/4 teaspoon turmeric 1 teaspoon salt The Crumble: 2 cups toor dhal (yellow split lentil) 3 red dry chilies...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Main Dish Very Easy 15 min 25 min
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion small...
Main Dish Very Easy 15 min 35 min
Ingredients: Shish Taouk : 3 chicken breasts, skinless, cubed Oil for brushing Cubed red bell peppers, onions, mushrooms etc [optional] For the marinade: 2 table...
