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Indian with vegan, Chickpea
6 recipes Other Very Easy 25 min 30 min
Ingredients: 1 1/2 cup Curried Cauliflower 2 cups water 2 teaspoons dry yeast 1/4 cup warm water 2 tablespoons unsalted margarine 1 tablespoon simple syrup 1 t...
(1 vote)
Main Dish Very Easy 15 min 10 min
Ingredients: 2/3 cup fine chickpea flour [besan] 1/2 cup whole wheat Flour [atta] 2 Green Chillies, finely chopped [optional] 2 gloves garlic, finely chopped 1″ ...
Main Dish Very Easy 20 min 30 min
Ingredients: 1 cup sabudana / indian pearl 1 tsp chickpea flour 1 tsp rice flour 3 Medium Potatoes boiled and mashed 1/2 tsp cumin seeds 4 finely chopped green ch...
(2 votes), (1)
Main Dish Very Easy 10 min 15 min
Ingredients: 250 g Cluster Beans chopped (Guvar) a generoud pinch of asafoetida (Hing) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli powde...
Main Dish Very Easy 20 min 2 hours
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
(2 votes), (2 comments)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
(1 vote)
Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of
