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Indian vegetarian
Indian with vegan, Chickpea
6 recipes
Other Very Easy 25 min 30 min
Ingredients: 1 1/2 cup Curried Cauliflower 2 cups water 2 teaspoons dry yeast 1/4 cup warm water 2 tablespoons unsalted margarine 1 tablespoon simple syrup 1 t...
Main Dish Very Easy 20 min 30 min
Ingredients: 1 cup sabudana / indian pearl 1 tsp chickpea flour 1 tsp rice flour 3 Medium Potatoes boiled and mashed 1/2 tsp cumin seeds 4 finely chopped green ch...
(1 vote(s))
, (1)
Main Dish Very Easy 10 min 15 min
Ingredients: 250 g Cluster Beans chopped (Guvar) a generoud pinch of asafoetida (Hing) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon red chilli powde...
(1 vote(s))
Main Dish Very Easy 15 min 10 min
Ingredients: 2/3 cup fine chickpea flour [besan] 1/2 cup whole wheat Flour [atta] 2 Green Chillies, finely chopped [optional] 2 gloves garlic, finely chopped 1″ ...
Main Dish Very Easy 20 min 2 hours
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
(1 vote(s))
Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of
