Salmon with cream recipes - page 3
57 recipes
Salmon penne with vodka sauce
Main Dish Very Easy 15 min 15 min
Ingredients: 1/2 cup butter 1 onion, diced 1 cup vodka 2 (28 ounce) cans crushed tomatoes 2 teaspoons oregano 1/4 teaspoon cayenne pepper 2 tablespoons sugar 1...
Smoked salmon, courgette and vodka pasta
Main Dish Very Easy 15 min 10 min
Ingredients: 1 courgette 3 shallots 1 clove of garlic farfalle pasta 3 slices of smoked salmon, cut into strips 100g creme fraiche 25g grated parmesan 25g...
Smoked salmon and asparagus pasta salad on foodie friday
Main Dish Very Easy 15 min 10 min
Ingredients: Lemon Poppy Seed Dressing: 8 tablespoons mayonnaise 1-1/2 tablespoons Dijon mustard 2 tablespoons sour cream 1 tablespoon fresh tarragon, chopped...
Sushi - maki rolls
Main Dish Difficult 2 hours 20 min
Ingredients: FOR THE SUSHI RICE 4 c sushi rice 4 c water 1 c rice vinegar 2 t sea salt 2 T sugar TEZU 1 c water 2 T rice vinegar SUSHI ROLL Nori sheets and...
Wicked good newfoundland seafood chowder
Main Dish Very Easy 30 min 25 min
Ingredients: 2 pounds cod 1 pound each of salmon and shrimp ½ pound of scallops 2 cups each of onion, celery, and carrots 5 medium potatoes 2 - 32 ounces...
Create your own mouthwatering picnic sandwiches
Starter Very Easy 1 hour 20 hours
Ingredients: 1) 6 pairs of sliced whole wheat loaf bread, cut into quartets 3 cups thinly sliced ham, cut into same size with read 1 cup sliced cheese, cut into...
California rolls or beginner sushi
Starter Very Easy 20 min 15 min
Ingredients: 1 sheet of nori 1 cup of cooked sushi rice Black sesame seeds, or regular sesame seeds, roasted Grated carrots Cucumber, sliced lengthwise into...
Salmon basil tarragon cream sauce/salmon risotto with cucumber, basil, and tarragon
Main Dish Very Easy 15 min 1 hour
Ingredients: Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large,...
Smoked Salmon and Cream Cheese Crêpes
In regards to our previous 2 posts with Italian food, we wanted to bring French into the mix for this entry - that way you don t think we are neglecting French food! I actually have not been exposed to too many French cuisines, so it was a great opportuni
