Curry with Ginger

Ingredients: 1)KORI AJADINA: 1, 1 kg chicken 2, 25 - 30 red chillies 3, 3 tablespoon coriander seeds 4, 1 teaspoon jeera ( cumin seeds ) 5, 1 teaspoon methi seeds ...

Ingredients: 1)For Kofta: 1 bulb of Navalkol/ Kohrabi, grated 1/2 cup Chickpea flour/besan 1/4 cup or more wheat flour 1/2 teaspoon garam masala salt oil to fry ...

Ingredients: 6 pieces of chicken drumsticks and thigh, skinless 1 medium size red onion finely sliced 1 tablespoon garlic paste 1 tablespoon ginger paste 1...

Ingredients: 400g mutton - cut into bite sizes 2 medium size potatoes - remove skin and cut into chunks 1 tbsp grounded/blended ginger 1/2 tbsp grounded/blended ga...

Ingredients: Goat's head - 1 nos chilly powder - 2 tbsp coriander powder - 1 tbsp small onions - 2 nos ginger-garlic paste - 2 tbsp oil - 2 tbsp salt for taste on...

Ingredients: 12 medium pieces of mutton bones 1 tbsp ginger paste 1 tbsp shallot paste 1/2 tbsp garlic paste Spices - 2 sticks cinnamon, 2 star anise, 4 cloves and...

Ingredients: Chicken 1/2 Kg (cut into pieces) Turmeric powder 1/2 teaspoon Garam Masala powder 1/2 teaspoon Onion 2 Tomato 1 Green chillie 1 (large) Ginger 1 pie...

Ingredients: To blend/ground 1/2 inch ginger 5 garlic 6 shallots 2 stalks coriander leaves Other ingredients 1/2 (about 280g) cauliflower - cut into bite size flo...

Ingredients: Chicken :1/2 kg/1.1 lb (Cut into medium sized pieces) Spinach :1 bunch Ginger :1 big piece Garlic :4-5 cloves Green Chillies :4-6nos Yogurt :1/2cup R...

Ingredients: 1(310 gm) packet frozen Punjabi choliya (green chana) 1 onion (heaped 1/2 cup when ground) 1/2 cup crushed tomatoes 1 tsp turmeric 1.5 tsp red chilly ...

Ingredients: Prawns: 1 cup Grated coconut: 1 1/2 cup Small onion: 1/2 cup Green chilly: 2 - 3 pcs Tomato: 1 small Crushed Garlic : 1 tbsp Crushed Ginger : 1 tbsp ...

Ingredients: Kappa /Tapiocca: 1 kg Grated Coconut: 3/4 cup Green Chillies: 4 - 5 nos Shallots: 4 - 5 pcs Garlic: 1 pc Curry Leaves: 1 spring Salt: 2 tsp Turmeric ...

Ingredients: Sardines /Mathi/Chaala : 15 nos /150 g Fish Tamarind /Camboge fruit rinds /Kudampulli : 2 pieces (broken into pieces) Curry leaves : 6 sprig Coconut ...

Ingredients: To Marinate : Mutton (Lamb/Goat Meat) : 450 g / 1libra Turmeric Powder /Manjalpodi : 1/4 teaspoon Ginger Garlic Paste /Inji - Veluthulli paste : 1/2 t...

Ingredients: Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a pow...

Ingredients: 800 g Thirutha or Varaal Fish 1 teaspoon salt 1 teaspoon turmeric powder 1/2 cup coconut oil 10 small onions / chuvannulli / sambar onion / shallots,...

Ingredients: 2nos Eggplants (medium size) 1inch Ginger 3nos Garliccloves 1no Green chilli(chopped) 1/2no Onion(chopped) 1/2tsp Turmeric powder 1/2tsp Chilli powde...

Ingredients: Chicken (cut into medium pieces) - 1 kg Onion (sliced) - 3 medium Tomato (cut into small pieces) - 3 medium Red chilli powder - 3 tbsp (increase or de...

Ingredients: Chicken 500 gms Onion chopped 1 no Tomato chopped 2 nos Turmeric powder 1/4 tsp Kashmiri chilli powder 2 ...

Ingredients: Chicken 1 kg. Chilli powder 2 tsp. Black pepper 2 tsp. Onions 2 nos. Tomato 2 nos. Garlic, ...

Ingredients: 1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2 tbsp ...

Ingredients: Beerakaya/ Ridge Gourd - 2 Prawns - 1.5 lb Onions - 1/2 Chillis - 5 Few Curry leaves Jeera - 1 tsp Chilli powder - 2 tsp GInger garlic paste - 1 tsp...

Ingredients: * 2 slices of butternut squash (per person) * 2 slices of sweet potato (per person) * 2 slices of aubergine (per person) * 2 eggs m...

Ingredients: 1 cup masoor dal (soaked for 20 minutes and rinsed) 1 medium size carrot (remove skin and cut into medium size stripes) 5 shallots (remove skin) 1/...