Ingredients: 250g fish, cut into about 1/2 -1 inch cubes. 1 small onion, sliced 5-6 curry leaves 2-3 fingerlength green chillies , slit into two( optional) 2 f...
Ingredients: Lamb or mutton- 500 gms Onion-400gms Ginger garlic paste- 1 Tbsp Salt as per taste Red chilli powder or Paprika- 1 Tbsp Green Chillies-2(optional) Cur...
Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp blended/...
Ingredients: Coconut oil:4tbs Peeled and very finely chopped shallots/red onion:250gm Peeled and finely chopped ginger:12-15gm Peeled and finely chopped garlic:12-...
Ingredients: Following quantity makes 30 -32 koftas. Use 15-20 koftas for the gravy and freeze the rest. 600 gm lotus root, peeled and thoroughly washed 1/4 cup ...
Ingredients: Green Gram / Pacha payaru-1 cup Onion-1 chopped Tomato-2 chopped Coriander powder / Malli podi-1 tblspn Red Chilli powder -1tsp Turmeric powder / Manj...
Ingredients: 3-4 medium size Indian bitter gourd - remove seeds and sliced 2 medium size potatoes - cut into medium size pieces 2 tomatoes - sliced thinly 1 red on...
Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic clov...
Ingredients: 500 threadfin salt fish (combination of flesh and bones) - soaked and rinsed. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1 tbsp ...
Ingredients: Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard Seeds -...
