Ingredients: 400 g Crispy pork, cut into well pieces 200 g string beans, cut into 1" long (other vegetables can also be used, such as carrot, cabbage, broccoli, e...
Ingredients: 4 Tablespoons Unsalted Butter ½ Cup Red Currant Jam 5 Tablespoons Cider Vinegar 2 Teaspoons Fresh Ginger (minced ) ½ Teaspoon Kosher Salt 1 T...
Ingredients: 1)Maggi Beef Rendang: 300 g MAGGI TASTE OF ASIA One Step Beef Rendang Paste 1.25 kg Beef, shoulder Cubed 750 mL Water 2)Maggi Thai Curry Puffs: 250...
Ingredients: 500 g pork neck, cut into 1 inch cubes 7 g hang lay powder 50 g pre-prepared red curry paste 50 g roasted peanuts 50 g pickled local garlic 100 g fre...
Ingredients: 4 c Rice vermicelli 1/2 ts Chili paste 1/4 c Cooked shrimp 1/4 c Cooked pork Peanut oil for stir frying 1/4 c Celery; slice 1/8" 1/4 c Onion; dice 1/...
A brand new year has just begun and I guess I am a little late in wishing all my readers a very Happy New Year 2014! Well, better late than never! As any good occasion needs to be celebrated I decided to post the recipe of Pandi Curry (pronounced as 'Pahn