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Ingredients: 1 14 oz of coconut milk 2 teaspoons of red curry paste 1 tablespoon of honey 1 tablespoon of pad thai sauce 1/4 cup of creamy peanut butter 1/4 cup...
Ingredients: 1 1/2 cup Kabocha pumpkin, pre-cooked and cut into bite-sized chunks 1 can coconut cream, mixed with 3/4 cups vegetable stock 1 tablespoon. red or ye...
Ingredients: For The Paste: 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2 tablespoons ginger garlic paste 1/2 cup chopped t...
Ingredients: bunch of Chinese chives, properly rinsed and cleaned then diced; 1/2 pack of firm tofu, properly drained off water and diced to small cube; pinch...
Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp blended/...
Ingredients: 1 small cabbage, sliced in thick pieces 1 firm beancurd, or deep fried tofu 1 small eggplant, sliced in small chunks 1 can coconut cream, diluted wit...
Ingredients: Mixed Vegetables - 1.5 cups Coconut Milk - 13.5 oz (usually one can) Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you are ...
Ingredients: 2 packets Maggi instant noodles (alternatively, yellow noodles ; blanch in hot water to soften) 2 eggs 5 tofu pok (cut into two pieces) 4 stalks sa...