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Indian with Cream, Mustard
5 recipes
(5 votes)
, (1) , (2)
Main Dish Very Easy 45 min 1 hour
Ingredients: 1) For Sepu ( Shepu ) Vadi : 250 g urad dal 3 cups water 2 tablespoon cooking oil 1 teaspoon ginger, shredded 2 large onions, chopped 4 green chillies...
(1 vote(s))
, (1) , (1)
Main Dish Very Easy 20 min 25 min
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon re...
Main Dish Very Easy 30 min 15 min
Ingredients: 2 1/2 tablespoons canola oil or ghee 1 1/2 cups thinly sliced red onions 1 teaspoon salt 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tables...
Main Dish Very Easy 15 min 20 min
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or shallot...
Main Dish Easy 40 min 55 min
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4 to...
(2 votes)
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
