Petitchef

Indian with Eggplant

7 recipes
Recipe Brinjal (indian eggplant) kothsu

Brinjal (indian eggplant) kothsu

Main Dish Very Easy 10 min 7 min
Ingredients: 15 tender Brinjals (bite-size pieces) 6 red Pearl onions 2 Green chilli (slit) 2 Roma Tomatoes (chopped) 1/2 teaspoon Turmeric powder 1 tablespoon Sa...
Recipe Hara baingan bharta /spicy mashed roasted eggplant

Hara baingan bharta /spicy mashed roasted eggplant

Main Dish Very Easy 15 min 45 min
Ingredients: 1 eggplant, big and fat 1.5 cups of fresh cilantro leaves 3-5 green chillies 1 ” shoot of fresh ginger 2 cloves of garlic 1 teaspoon dry mango pow...
Recipe Eggplant and green tomato pottu kadalai kozhambu

Eggplant and green tomato pottu kadalai kozhambu

Main Dish Very Easy 10 min 10 min
Ingredients: 2 green tomatoes 3 small Ichiban eggplant 1 medium yellow onion 1 Tablespoon turmeric powder 1 Tablespoon canola oil 1-2 Tablespoon lemon juice (adju...
Recipe Aloo baingan ki subzi - potato and eggplant in tomato gravy

Aloo baingan ki subzi - potato and eggplant in tomato gravy

Main Dish Easy 15 min 3 min
Ingredients: 6-8 small eggplants unpeeled and cubed 2 medium size potatoes peeled and cubed 1 tomato chopped 1 red onion finely chopped 2-3 green chillies slit le...
Recipe Aloo baingan (bihari style) / brinjal potato curry

Aloo baingan (bihari style) / brinjal potato curry

(3 votes) , (1)
Main Dish Very Easy 15 min 25 min
Ingredients: Half a big American brinjal/ Eggplant - cut in cubes Equal amount of cubed potatoes Green chilies- 4 (Slit into halves) Garlic- 4 cloves Dhaniya/ Cor...
Pakora: Savoury Indian Snacks for All Times

Pakora: Savoury Indian Snacks for All Times

(2 votes) , (2 comments)

The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.

Recipe Milagu kara sambar/ spicy pepper sambar

Milagu kara sambar/ spicy pepper sambar

Main Dish Very Easy 15 min 25 min
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion small...
Recipe Indian-style curry with sweet potatoes, eggplant, green beans and chickpeas

Indian-style curry with sweet potatoes, eggplant, green beans and chickpeas

(1 vote(s))
Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of



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