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Indian with Fennel, yogurt 9 recipes
Ingredients : ½ kilo lamb meat cut into 2 inch chunks Marinade: 2 medium onion grated (scant 1 cup, 220 g) 1 tablespoon dry fenugreek leaves (Kasury Methy) crush...
Ingredients : Cauliflower cut into florets - 1 Mixed vegetables chopped - 1/2 cup Basmati rice - 2 cups Onion medium sliced - 2 Tomato medium chopped - 2 Thick yo...
Ingredients : Chicken – medium sized pieces Yogurt – 1 cup Coconut Milk – 1 can Rice – 2 cups Oil Salt to taste To Dry Roast and Grind: Cinnamon – 1 inch piece C...
Ingredients : Chicken, cut into small pieces - 500 g Rice (Basmati) - 2 Cups Ghee - 5 tablespoons Chicken Stock - 4 Cups Onions, finely chopped - 1 Cup Black Carda...
Ingredients : 1) For Mutton Korma : 1 1/2 kg mutton, cut into medium pieces 6 tablespoon oil 1 cinnamon stick 5 cloves 1 teaspoon fennel powder 1 1/2 teaspoon dried...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients : 1)Aloo Bhindi: 50 g potato 50 g bhindi 2 teaspoon oil 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1/2 teaspoon cumin powder 1/2 teaspoo...
Ingredients : Semolina or sooji: 1/4 cup All purpose flour: 2 -3 tbsp Red chilli powder: 1/4 tsp Oil: 1 1/2 tbsp Gramflour or besan: 2 tbsp Baking soda: ...
Ingredients : 2 1/2 tablespoons canola oil or ghee 1 1/2 cups thinly sliced red onions 1 teaspoon salt 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tables...
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Ingredients : 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1 teas...
