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Indian with Ginger, Soya 8 recipes
Ingredients : 1 kg. meat (boiled and cut as you wish) 1 cup sweet soy sauce 1/4 cup chilli powder 1 tablespoon cumin (grind) 1 tablespoon fennel (grind) 1 tablespo...
Ingredients : Soyabeans - 1 cup (soaked overnight) Onion - 1 chopped finely Tomato - 2 chopped finely Ginger - Garlic Paste - 1 tablespoon Sambhar Powder - 2 table...
Ingredients : Soya chunks - 200 - 300 g Onion - 5 nos Ginger paste - 1 tbsp Garlic paste - 1 tbsp Chilly powder - 2 tbsp Tomato - 3 nos Mint and coriander leaves -...
Ingredients : 500 g chicken (cut into bite sizes) 1 tablespoons grounded/blended ginger 1 tablespoons grounded/blended garlic 1 tablespoons dark soy sauce 1 tables...
Ingredients : Canned Tuna - 2 small or 1 large can Pasta - 1 medium packet (quantity can be reduced if more spicy taste preferred) Oil for cooking- 1 tablespoon On...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients : 1 packet whole wheat noodles 1 red bell pepper 1 green pepper 4-5 green chillies 7-8 baby Portobella mushrooms 1/2 red onion 1 tomato 1-2 scallions C...
Ingredients : 500 g Mock fish cut into 3 size slices 2 tablespoons dark soy sauce 2 tablespoons tomato puree 2 tablespoons plain yoghurt 1 onion diced 1 tablespoon...
Ingredients : Chicken Egg Roll: 6-7 eggs Sliced onions Sliced tomatoes Chopped Cilantro Ketchup Cilantro chutney (optional) Green chillies Salt to sprinkle For t...
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