Ingredients: 1 small phool gobi/cauliflower,cut into small florets 2 medium potatoes,peeled and sliced/diced to the size of gobi florets 1" ginger,finely chopped ...
Ingredients: 2 plantains(raw banana) a pinch of turmeric salt To grind : 2 teaspoons mustard seeds 1 tablespoon raw rice 1/4 cup fresh grated coconut 5-6 green c...
Ingredients: 100 g channa dal and 50 g green split gram dal 200 g rice flour 15 garlic cloves, 5 green chillies 1 tablespoon turmeric, 2 tablespoons mustard seeds...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients: For The Paste: 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2 tablespoons ginger garlic paste 1/2 cup chopped t...
Ingredients: 3 tablespoons ghee or canola oil 1 1/2 cups thinly sliced onions 1/2 teaspoon salt 6 large cloves garlic, peeled and very thinly sliced chili flakes ...
Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida - 1...
Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , bo...
Ingredients: 1 cup masoor dal (soaked for 20 minutes and rinsed) 1 medium size carrot (remove skin and cut into medium size stripes) 5 shallots (remove skin) 1/...
Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Da...
Ingredients: 1 1/2 cup yellow dhal/lentils 1 radish (300 g - remove skin and cut into chunks) 8 small shallots (remove skin) 6 cloves garlic (remove skin and crus...
Ingredients: 1 Dosakaya / Indian yellow cucumber 1 cup Toor Dal 2 Gree chillies Salt to taste Red chilli powder to taste 2 tablespoons oil 1/2 tablepoon mustard ...
