Indian with Mustard, Spinach
5 recipes
Palak (spinach) keerai kulambu
Main Dish Very Easy 15 min 25 min
Ingredients: Spinach (palak keerai) - 1/2 cup Oil - 1 table spoon Red chillies - 3 to 4 nos Cumin seeds - 1 tea spoon Mustard seeds - 1 tea spoon Urad dal - 1...
Palakura vepudu / palak ki subzi (spinach fry)
Main Dish Very Easy 15 min 35 min
Ingredients: Oil - 1.5 - 2 tablespoons (you need this due to the number of seeds in this dish) Green Chillies - 3 (chopped) Garlic - 3 cloves (grated) Ginger -...
Puli itta keerai / tamarind flavoured spinach
Other Very Easy 25 min 15 min
Ingredients: 2 Bunch of Spinach Salt as required 2 flakes of Tamarind 1/2 cup water 2 Green chillies 1 Tsp of oil 1/2 tsp of Mustard seeds 1 tsp of channa dal...
Palakura pesarapappu/ moong dal with spinach
Main Dish Very Easy 10 min 20 min
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...
Meatless monday: saag paneer
Main Dish Very Easy 30 min 15 min
Ingredients: 2 1/2 tablespoons canola oil or ghee 1 1/2 cups thinly sliced red onions 1 teaspoon salt 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1...
