Indian pancakes recipes

Ingredients: Raw rice 1 cup Parboiled rice 1 cup Black gram dal (Urad dal) 1/4 cup Coconut(grinded) 1/2 no Fenugreek seeds a few Oil for brushing

Ingredients: 1) For the pancakes : 100 g flour 250 ml milk 3 eggs 20 g sugar 25 ml oil A pinch of salt 2) For the gulkand filling : 100 g sugar 100 g water 75 g...

Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds...

Ingredients: 1/2 cup finely ground whole wheat flour 2-3 tablespoons rice flour 1/4 cup sugar pinch of salt 1 teaspoon Zest of an orange oil / ghee as needed 1...

Ingredients: Dosa batter Very Thinly sliced onion Thinly sliced carrot Grated Mozzarella Cheese Grated Parmesan Cheese

Ingredients: Ponni/White Rice - 1 cup Chilly Powder - 1 1/2 teaspoon Turmeric powder - 1/4 teaspoon Asafetida/Heeng - 1/2 teaspoon Salt, to taste...

Ingredients:- Rice -1 cup (any rice ) Poha-1 cup Fenugreek Seeds / Methi-2 tsp Sour Yogurt/ Butter milk-2 cups Salt to taste Oil-for spray Soda-1/2 tsp (optional) Method:- Wash and soak the rice,Soak the poha and methi seeds together in yog

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,