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Indian vegetarian
Indian with vegan, Almond
4 recipes
Starter Very Easy 10 min 15 min
Ingredients: Khoya /Milk Powder : 2 cups / 150 g Unsalted Butter : 4 oz /100 ml Condensed Milk : 1 tin /14 oz /400 ml Saffron : few strings (crushed or whole) Ca...
Main Dish Very Easy 15 min 20 min
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or shallot...
Main Dish Very Easy 15 min 15 min
Ingredients: Ashgourd / White pumpkin / Kaddu - 400g Coconut milk extracted from 4 cups of freshly grated coconut - about 4 cups milk Cauliflower - 100g Garlic -...
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This year, our Holi celebrations are going to be done on a very low key by just going to the temple to pray, as we feel that we shouldn't be celebrating in a big way whilst our friends in Japan are going through a tough time. Since childhood, Japan has
