Indian with vegan, Spinach
5 recipes
Marinated tofu-paneer(indian cottage cheese) on a bed of wilted spinach and baked beans
Main Dish Very Easy 15 min 25 min
Ingredients: (A) 4-5 pieces Paneer-3"-1" in size 4-5 Pieces Tofu-3"-!" 2 tablespoons Marinated Spice Powder(Cumin seeds,Carom seeds,Fennel Seeds,Nutmeg,Mace)...
Puli itta keerai / tamarind flavoured spinach
Other Very Easy 25 min 15 min
Ingredients: 2 Bunch of Spinach Salt as required 2 flakes of Tamarind 1/2 cup water 2 Green chillies 1 Tsp of oil 1/2 tsp of Mustard seeds 1 tsp of channa dal...
Palakura pesarapappu/ moong dal with spinach
Main Dish Very Easy 10 min 20 min
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...
Meatless monday: saag paneer
Main Dish Very Easy 30 min 15 min
Ingredients: 2 1/2 tablespoons canola oil or ghee 1 1/2 cups thinly sliced red onions 1 teaspoon salt 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1...
Puffy, Fluffy Spinach and Green Chilli Puris
Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and
