Indian with Vermicelli
2 recipes
Indian carrot fudge - gajar ki burfi
Dessert Easy 15 min 1 h 30 m
Ingredients: 1 kg carrots 1/2 cup vermicelli (I used roasted one) 1 litre milk 1 1/2 tbsp +2 tsp sugar 1/2 tsp powdered green cardamom 2-3 tsp ghee (you can be...
Vermicelli Pilaf (Semya Upma) for National Noodle Month
Did you know that March is National Noodle Month ? I wanted to make something on this occasion (??), for the past 31 days and as usual the month flew by right in front of my eyes. Well since there are a few more hours left to complete the month I thought
